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Sour, bitter, stirred, shaken — every drink here is a lesson in proportion.
Black Walnut Manhattan
Rittenhouse Bottled-in-Bond rye, Carpano Antica Formula, Demerara syrup, Black walnut bitters, Angostura aromatic bitters.
Old Fashioned
Bourbon, Simple syrup, Angostura aromatic bitters, Angostura orange bitters.
Brooklyn
Rye whiskey, Dry vermouth, Amer Picon (or Bigallet China-China), Luxardo Maraschino.
Penicillin
Blended scotch, Lemon juice, Honey-ginger syrup, Islay scotch (Laphroaig 10).
Whiskey Sour
Bourbon, Lemon juice, Demerara syrup, Egg white, Angostura.
Sazerac
Rye whiskey, Demerara syrup, Peychaud's bitters, Absinthe, Expressed lemon peel.
Paper Plane
Bourbon, Aperol, Amaro Nonino, Lemon juice.
Boulevardier
Bourbon or rye whiskey, Campari, Sweet vermouth, Orange peel.
Manhattan
Rye whiskey, Sweet vermouth, Angostura aromatic bitters, Orange bitters.
Vieux Carré
Rye whiskey, Cognac VSOP, Sweet vermouth, Bénédictine D.O.M., Peychaud's bitters.
Mint Julep
Bourbon, Simple syrup, Mint leaves, Crushed ice.
Irish Coffee
Irish whiskey, Strong hot coffee, Demerara or brown sugar, Lightly whipped cream.
Hot Toddy
Blended Scotch, Honey, Lemon juice, Hot water, Lemon wheel studded with 3 cloves.