Boulevardier

Ingredients

• 1¼ ozBourbon or rye whiskey, rye if you want it drier
• 1 ozCampari
• 1 ozSweet vermouth, Carpano Antica or Cocchi di Torino
• —Orange peel, expressed

Method

1. Combine whiskey, Campari, and sweet vermouth in a mixing glass over a generous fill of clear ice.

2. Stir for 30 to 40 seconds.

3. Strain into a rocks glass over a single large cube. Some bartenders serve it up in a coupe — both are correct.

4. Express an orange peel over the surface and drop it in.