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Gin · Shaken · No. 192

Ramos Gin Fizz

Gin, lemon, lime, cream, egg white, sugar, orange flower water, soda. Shaken absurdly long, until the foam rises an inch above the glass and stands. Drunk through a straw, slowly.

Glass
Highball
Method
Shaken
Time
12 min
Strength
Light
classicegg whitefizzginnew orleansshaken
Ramos Gin Fizz cocktail in a highball glassHighball — 14% ABV

Ingredients

  • 2 ozLondon dry gin
  • ½ ozLemon juice, fresh
  • ½ ozLime juice, fresh
  • ½ ozHeavy cream
  • 1Egg white, one whole white
  • 1 ozSimple syrup, 1:1
  • 3 d.Orange flower water
  • 1 ozSoda water, chilled, to top

Method

  1. Combine gin, both citrus juices, cream, egg white, syrup, and orange flower water in a shaker. No ice. Dry-shake hard for 2 minutes.

  2. Add cracked ice. Shake again for another 2 minutes — your hands will hurt.

  3. Strain into a chilled, empty highball glass.

  4. Slowly pour the soda water down the side; the foam will rise an inch above the rim and hold. Serve with a straw.

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